Monday to Friday from 11.30 a.m., Rivington & Sons invites you to lunch. Now they tempt you in with brand new menus. The freshly prepared Hotel salads and Strozzapreti – either with pesto or salsiccia – will make your mouth water. On evenings, hand-selected small dishes take over the menu: Sturgeon, Burrata or Tarallo go perfectly with a glass of wine or a cocktail.

You can find the latest menu here.

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